Ok by far the easiest recipe I have posted. Its pretty much a one bowl deal and if you make them over a weekend, you have next weeks breakfast pretty much DONE!!
I give my baby one banana mashed every morning, after his milk. So by the end of the week I usually have 3-4 over ripe bananas. So the best way to use them is by making banana bread muffins. You can do variations of them. Add walnuts one week! Cranberries, almonds, chocolate chips, dates .. .. I will post them as I bake them.. I think I will try making them with oil instead of butter next time.. ok let’s get to the recipe 🙂
Flour – 2 cups
Banana – 3 – 4 medium size
Powdered Sugar – 2/3 cup
Butter – 100 gms (at room temperature)
Vanilla Essence – 1 tsp
Salt – pinch
Baking Soda – 1/2 tsp
Eggs – 2 (at room temperature)
Milk – 1 tsp
Preheat your oven to 180c and line a muffin tray with muffin liners/ cupcake lines ( or just butter the tray well if you don’t want liners)
In a bowl, whisk banana (mashed), butter and sugar. Then add eggs one after the other and later add vanilla extract and milk. Into the same bowl sieve in the baking soda, flour and salt. Fold into the banana mixture. Dont over work the batter.
Scoop the batter equally into the muffin tin and let them bake for around 20 – 30 mins.