Double Chocolate Banana Bread

 

Hello there.. How’s everyone doing today? I am in a good and chirpy mood today. No particular reason actually. Just happy … Its almost the weekend and guess what I have left in my fruit basket? Yes. It’s another bunch of ripe bananas. So what else can I make with them. This time I made a double chocolate banana bread loaf. This one is also a one-bowl recipe and doesn’t need a lot of time either. I personally think it’s a chocolate banana cake. Its nice and moist and sweet and it has chocolate! So why not! You can either have it for breakfast with you coffee or after lunch as a quick dessert. (Guess what I packed as dessert for my husband today :p)

Chocolate Banana Bread

Ingredients –

Flour – 1 + ½ cup
Banana – 3 medium size (mashed or pureed)
Baking Soda- 1 tsp
Salt- a pinch
Coco Powder – 3/4 cup
Milk- 2 tbs
Powdered Sugar – 3/4 cup
Eggs – 2
Butter – 1cup
Vanilla Extract – 1 tsp
Chocolate Chips – ½ cup (or as much as you choose)

Instructions –

Preheat the over to 180C and line or grease the cake pan with butter and set aside

In a big bowl, first whisk the eggs and butter till nice and pale. Then add milk, vanilla extract and mashed bananas and mix well

Place a sieve on top of the bowl and add flour, sugar, baking soda, salt and cocoa powder and sieve into the banana mixture

Using a spatula mix the contents of the bowl well till the dry mixture has combined well with the wet ingredients

Pour into the cake pan. Sprinkle chocolate chips on top of the batter

Bake for 30 – 40 mins or till a toothpick inserted comes out clean

Best served hot with coffee

Enjoy 🙂

 

 

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