The Infinity Burger – Chinese 5 Spice Chicken Burger with Caramelised Pineapples and Home made Chilli Mayo

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Hello my Dear Wonderful Readers!!

How are you all doing today? This the weekend and I have so much lined up to do. Starting with cleaning the fridge! lol. But before I get to the “Work” we have scheduled a little fun time with the baby boy too. I had decided to sleep in today but as usual, my son wakes up early only on the weekend! I think babies have a way of sensing when it is the weekend and how to make sure our day circles around their needs and desires. So Cute.

Have you tried the Chinese 5 spices mix?? Its insane!!! Its just everything I love about spices. Its got heat, aroma, sweetness! its got everything. Its like the Chinese Garam Masala 😛 I love this spice mix and its so so easy to make. The ingredients are always readily available in any Indian Kitchen and its super easy to make. Dry roasting the spices first makes sure to bring out the maximum flavour from them. You could always buy the spice mix at any local market but why would you when it is soo easy to make at home and tastes 100 times better! The 5 spices are – cinnamon, clove, star anise, fennel seeds and pepper corns. Make sure to dry roast them till you get this wonderful aroma of the spices (take care not to burn them). Also when you powder them make sure your blender is absolutely dry!! I mean no moisture at all. This way they spices can be stored in an air tight container and used for later too.

This burger is absolutely the best thing to have on a Friday night with a glass of any alcohol you like. It pairs really well with Vodka (:p). Like most burgers I haven’t used cheese or any type of sauce in the burger but I did make a creamy chilli mayo to go along with the burger. I do not like sloppy burgers so I did not add the mayo to the burger but we dipped the potato wedges into the mayo and had it along with the burgers. Oh it was heaven!!!  I have used chicken breasts and marinated them overnight, but even 3 hours should also work. To make the best burgers you have to use the freshest ingredients (be it the meat, the bread and the veggies). So make sure you take a trip to your local market and get fresh produce for the burger. I make sure I don’t store meat, I find it tastes different and it absorbs less of the marinade if it’s old meat( by old i mean – left in the freezer for a few days).

PS: – My husband named it the Infinity Burger. Lol.

Ingredients for the 5 spice powder – 

  1. Cinnamon  – 3 large sticks   or 1 tbsp cinnamon powder
  2. Cloves – 1 tbsp
  3. Star Anise – 5 large
  4. Fenne Seeds – 1 tbsp
  5. Pepper Corns  – 1 tbsp

Instructions :-

  1. Heat a large heavy bottom pan
  2. When the pan is hot add all the spices and dry fry till they start to emit a wonderful aroma
  3. Make sure to stir constantly and fry on low flame
  4. Now transfer the spices into a grinder and grind to fine dust
  5. Store in a dry air tight container

Ingredients for the Chicken :-

  1. Chinese 5 spice powder – 2 tbsp
  2. Chicken Breast – 6 ( large)
  3. Soya Sauce – 3 tbsp
  4. Apple Cider Vinegar – 3 tbsp
  5. Ginger – 1 tbsp
  6. Garlic – 1 tbsp
  7. Chilli Powder – 1 tsp ( or according to taste)
  8. Brown Sugar – 1 tbsp
  9. Oil – 2 tbsp
  10. Lime Juice – juice of one lime
  11. Oil – 3 – tbsp –  for frying the chicken
  12. Pineapple Slices – 12

Instructions :-

  1. Firstly using a mortar and pestle grind the ginger and garlic to from a nice paste
  2. In a large bowl mix all the ingredients for the marinade (expect the chicken pieces)
  3. It should form a nice thick paste. Add 1 tbsp of water if required to bring it to a nice thick saucy consistency
  4. Then add the chicken breast and coat the breast properly with the marinade
  5. Cover and set in the fridge for 3 hours or overnight
  6. When you are ready to fry the chicken, heat oil in a frying pan
  7. Then add the chicken pieces two at a time. Cook with the cover on for the first 10 mins on medium flame
  8. Then take off the cover and crank up the heat – this will give you that charred dark brown caramelisation on the chicken
  9. Set aside on kitchen paper to soak up any excess oil
  10. In the same pan when the pan is hot, add the pineapple slices and fry on high. This gives the pineapple a nice caramelised exterior and it gets coated with the spices left in the pan ( Yuuummmmm!!!)

To Assemble the burger – 

Ingredients :-

  1. Burger Bread  – 3
  2. Lettuce leaves – 12
  3. Red Onions Slices – 2 large onions sliced
  4. Pineapple slices – 2 for each burger (more if you like)
  5. Chilli Mayo – as required

Instructions :-

  1. Cut the burger bun into two halves
  2. Then place lettuce on the bottom half
  3. Then add 3 onions slices
  4. Then add two of the fried chicken breasts
  5. Add another layer of lettuce
  6. Then the caramelised pineapple
  7. And finally the top half of the burger bun
  8. Serve right away with a side of chilli mayo and some potatoes wedge!!

 

Enjoy!!!!!!

 

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13 thoughts on “The Infinity Burger – Chinese 5 Spice Chicken Burger with Caramelised Pineapples and Home made Chilli Mayo

  1. Looks incredible! Love the intense spice mix you coated the chicken breast with, and your lighting in the photos is stunning – I feel like I could reach in and grab the burger right out of the screen! ❤

    Liked by 1 person

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