Parsley, roasted garlic and Lime Garlic Knots

  Hello my Dear Wonderful Readers! How are you all doing today? As the weather changes and the cold sets in, I find myself pulling out my blankets, fuzzy socks and jackets out. So in anticipation of soup season, I also have a feeling we will have a lot of bread making in the house too. Did i mention I… Continue reading Parsley, roasted garlic and Lime Garlic Knots

Achari Murg Samosa – Samosa stuffed with chicken cooked in pickling spices

Hello my Dear Wonderfull Readers!! How are you all doing today? The weather here is slowly changing and the nights are getting colder. The evening’s are breezy and that is the perfect excuse to make hot samosas don’t you think? Traditionally, samosas are make with a potato based stuffing with a wide variety of spices.… Continue reading Achari Murg Samosa – Samosa stuffed with chicken cooked in pickling spices

Pumpkin Khao Soi with sweet sticky Pork and Egg noodles – (soup)

Hello my dear wonderful readers!! How are you all doing today? I cannot believe its already November and the year is coming to an end. The air is a little chilly and I pulled out my baby’s jackets and I realized I have to buy him new ones 🙂 . How time flies. Anyways, so… Continue reading Pumpkin Khao Soi with sweet sticky Pork and Egg noodles – (soup)

Murgh Kofta – Rich chicken meat balls in a creamy tangy gravy

Hello my Dear wonderful readers!! Its the weekend and this time I have made some thing rich and indulgent for you. This dish is inspired from the famous Malai Kofta, which is a croquette made with paneer / cottage cheese and potatoes. It all started with the fact that I had a little white basmati… Continue reading Murgh Kofta – Rich chicken meat balls in a creamy tangy gravy