Parsley, roasted garlic and Lime Garlic Knots

 

Hello my Dear Wonderful Readers!

How are you all doing today? As the weather changes and the cold sets in, I find myself pulling out my blankets, fuzzy socks and jackets out. So in anticipation of soup season, I also have a feeling we will have a lot of bread making in the house too. Did i mention I ruined my oven? Yes, so while I was getting the house ready for Diwali, last month, I cleaned the oven and when I turned it back on, the whole house lost power!!! Yeah I managed to destroy my favorite kitchen apparatus and I havent gotten around to getting the company guys to come take a look at it either (talk about being lazy) :-).

So this time I made my bread in the “convection” mode of my microwave oven and to my pleaseant surprise in really does work! how awesome is that. Now did I mention that this recipe also incorporates, whole wheat? Yes, sir it does!! So I added equal amounts of bread flour and whole wheat flour to make these babies so that they are not all that unhealthy and make a perfectly wholesome meal when paired with a big bowl of healthy soup.

Do you guys love the small bread baskets that they serve in Italian restaurants? With the flavoured butter? I am a sucker for them. While my husband refuses to have it cause he says its a distraction from the main food. I say I love it all.. hahaha..

Ingredients :-

 

1. Bread Flour / Maida – 1 + 1/4 cup
2. Whole Wheat Flour / Atta – 1 + 1/4 cup
3. Sugar – 1 tbsp
4. Salt – 1 tsp
5. Oil – 2 tbsp
6. Yeast – 1 tbsp
7. Water – 1 cup (warm)
8. Garlic – 9 cloves
9. Lime – 1
10. Parsley – 1/4 cup (chopped fine)
11. Butter – 50 gms (at room temperature)

 

 

 

Instructions :-

1. In the bowl of your stand mixer, add sugar, water and yeast. Set aside to rest for 10 mins. In 10 minutes it should have become nice and frothy
2. Into the same bowl, add the flour, salt and oil
3. With the hook attachment on, turn on the mixer to a medium speed for 7 – 10 mins
4. It will form a nice sticky dough
5. Grease a big glass bowl and tip the dough mixture into the bowl
6. Let it rest for 2 hours or till the dough has doubled in size
7. Meanwhile, drizzle a little oil over the garlic cloves and put them into an oven at 200 C for 15 min or till they are golden and almost black on the outside. Once they have cooled down, with the back of your spoon, press them to form a nice paste
8. Now take a bowl and add the melted butter, zest the lime, chopped parsley and garlic paste. Season with salt and mix well and set aside
9. Peheat your oven to 200 C and line a baking tray with baking paper
10. Once the dough has doubled in size, tip the dough onto a floured surface.
11. Slowly knead the dough for 2 mins
12. Then make a large ball and cut it into 2. Then cut them into 5 each. You should have around 10
13. Slowly roll out the dough into long rolls
14. Then just like you tie a shoe lace, tie the knot with the rolled out dough
15. Once you have made the knot, place on the prepared baking tray. Do the same with the remaining dough
16. Dip a pastry brush in some olive oil and brush the tops of the knots lightly
17. Place the tray in the pre heat oven and bake for 15 – 20 mins or till lightly golden on the top
18. During this time, melt the butter mixture in a microwave
19. As soon as the knots are ready take them out of the oven and dip them into the melted butter
20. Use a mitten while you dip the knots as they will really hot!!
21. After dipping them, place them back on the tray
22. Just before you serve them, brush again with the flavored butter!!

 

 

 

 

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