Cranberry and Pistachio Biscotti

Hello my dear readers!!

How have you all been? The seasons greetings to you and I hope you all are enjoying the holidays. This is a quick post and I apologize for not having the time to write a nice long post about what has been happening. For now I shall leave you with this recipe and I hope you guys love it as much as we did during this festive season. Lots of love guys :*

Ingredients :–

1. Eggs  – 2
2. Flour – 1 + 1/4 cup
3. Baking powder – 1 tsp
4. Orange Zest – 2 tbsp
5. Caster Sugar – 1 + 1/4 cup
6. Pistachio – 100 gms
7. Cranberries – 50 gms
8. Nutmeg – 1/4 tsp

Instructions :-

1. Pre-heat your oven to 180 C
2. In a large bowl whisk sugar and egg till light and pale
3. Then add the orange zest and nutmeg
4. Slowly fold in the rest of the ingredients using a spatula (try not to deflate the volume of the eggs)
5. Once it all comes together, flour your work surface and drop the dough ball
6. Slowly make a long log with the end tapering
7. Then transfer the log to a baking tray and bake for 25 mins
8. After 25 mins take it out of the oven and put to rest till cool enough to handle
9. Then cut into thin slices
10. Lay it flat on the baking sheet and pop it back into the oven for another 10 mins till golden brown
11. Bring it back out of the oven and set to cool
12. Store in an air tight container

 

Adapted from Nigellissima 

 

 

 

 

 

 

 

 

 

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