Hello my Dear Wonderful People! How are you all doing? Happy Valentines day! A day for love, a day to be loved and a day for love to be loved! Yup.. Its one whole day when we get to show our special people that they matter to us. And unlike many people, I absolutely… Continue reading Nadan Chicken Cutlet – Kerala style Chicken Croquettes
Hello My Dear Wonderful Readers! How are you all doing today? So my next recipe for the season is the Rice and Urad Dal Murukku. In case you have never had these before, let me tell you, this is the Indian version of a deep fried snack that comes in a number of… Continue reading Ari “Rice” Muruku – Deep fried, crisp and with a touch of spice!
Hello my wonderful readers! It has been so hot in Bangalore I can not begin to describe the heat! When I moved to Bangalore, I remember even in March some morning we would have to wear sweaters to school. But given the heat now, its hard to believe there was a time like that.… Continue reading Sundal – Chicken pea salad with fresh Coconut, mustard and curry leaves
Hello my Dear Wonderful Readers!! How are you all doing today? So this is what I made for our dinner last night. It is so simple and hardly takes any time. If you have any left over rice, you can use that too. I make a new batch of rice everyday so I can add… Continue reading Coconut Rice with a Red chilli, Curry Leaf and Gram Tempering
Hello my Dear Wonderful Readers! So this week has been full of ups and downs, and I cannot begin to tell you how happy I am that it is coming to an end!! My camera and my phone died on the same day, my husband falls sick the next and then it got a little… Continue reading Nadan Mutta Roast – Egg roast the Malayali Way (Kerala style)
Hello My Dear Wonderful Readers! How are you all doing today? How has the week been so far. I can’t not wait for this week to end. It has been such a landslide of incidents! From my husband falling sick, to my camera dying on me during a shoot, to my phone falling from my… Continue reading Beetroot and Carrot Thoran – Stir Fry with Coconut and Curry leaves