My next post is an authentic Kerala style fish fry for which the perfect accompaniment is a “Nadan” salad. Back in Kerala it’s called Challaas. Usually when alcoholic drinks are served with fish fry, Challas is a must. So here it is.
Onions – 2 large
White Vinegar – 2tbsp
Green Chilli – 2
Salt – ½ tsp
- Cut onions length wise and green chilli’s into small thin round circles.
- In a bowl add the onions, chilis, vinegar. Toss in the salt and mix it all up nice and well. Serve straightaway or the onion will lose water and it will become soggy .
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