No bake, Power Packed Chocolate Breakfast Cookies

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Hello my Dear Wonderful Readers!!

How you all been? I have been quite busy of late with my grandma visiting us in Bangalore and she wanting to spend time with her great grandson. So every morning after the morning chores are done, I take my son to my mum’s house. This does not leave much time for blogging or cooking as me, my mum and her mum (my grandma) are busy taking turns and playing with my son. Mr R is very busy in office as usual and comes and picks me up from my mums place after work. We are travelling to Cochin this weekend as I am scheduled to get my gall bladder removed there. The only niggling factor i am worried about is Mr R’s capabilities in terms of child care. He’s a good dad but still getting a hang of the soft skills involved in day to day baby management. In any case, all those adventures are for a different post. Until then I will leave you with these very awesome power packed cookies. I am trying to get up early to get a post in these days and i have understood that I am not a morning person and takes a lot of effort. Till next post, Adios Amigos. ­čÖé

Ingredients :-

  1. Dark Chocolate – 250 gms
  2. Oats – 1 + 1/2 cup (Instant)
  3. Mixed Dry fruits – 1 cup ( I used pistachio + raisins and dry figs)
  4. Coconut Oil – 4 tbsp (50 gms of butter)

 

Instructions :-

  1.  In a microwavable bowl melt the chocolate on medium power at 30 second intervals and stirring frequently.
  2. Add the coconut oil to the melted chocolate. Set the chocolate aside to cool ( You could add cream at this stage to make it more creamy and rich)
  3. In another bowl add the instant oats
  4. Then add the dry fruits. I did not chop the nuts but you could if you want to
  5. Finally add the melted chocolate and coconut oil mix into the oats
  6. Stir well to combine and coat all the ingredients well
  7. Now oil your hands with a little oil and slowly make small balls of the oats mixture. Arrange them on a large cookie sheet
  8. Once you are done with all of them use a spoon and push them downwards (press them to form flat cookies)
  9. Pop the cookie sheet into a fridge and let them set till nice and hard ( 1.5 to 2 hours)
  10. Your breakfast cookies are ready!!

 

Dry Fig, Dates and Saffron – Oats Smoothie – Super healthy kick start to the day!

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Hello my Dear Wonderful Readers!

So guess what!! This morning when I opened up WordPress I had this small little message pop up, wishing me ‘A Happy Anniversary’!! Yay!!

I cannot believe that its been one year since I started this baby! It still feels like yesterday when I asked my husband if he thought it was a good idea that I write down the recipes and photograph the food I make at home. From that day, to date, my dear husband has always been my inner voice and has always helped me with every post! Yes we are still in the “honeymoon” phase of the marriage. LOL.

Ok so this smoothie is such an easy drink to make and its actually just the addition of oats that makes it super filling. The figs and dates give it a very sweet yet fruity flavour and I absolutely love it.

Ingredients :-

  1. Oats – 1/2 cup
  2. Milk – 2 + 1/2 cup ( Cold milk)
  3. Dried Figs – 9
  4. Dates – 13 ( you can add or decrease according to taste) – deseeded
  5. Saffron strands – 1 good pinch ( more of garnish)
  6. Ice Cubes – 5 – 10

 

Instructions :-

  1. In a small mug, add two table spoons of milk and heat to warm
  2. Then add the saffron strands to the warm milk and set aside (this is to infuse the saffron in the milk)
  3. Now in the bowl of your blender, add oats, rest of the milk, figs, and dates
  4. Blend well to combine
  5. Finally add the saffron infused milk and strands
  6. Blend for another 2 mins
  7. Serve right away

Fig, Pistachio, Rose and Almond Milk Smoothie

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Hello my wonderful readers!!

How are you all doing ? So its Monday morning and while my little monster and the love of my life are fast asleep, I am sipping hot green tea and typing out this post. Its super simple and I just made it so I am telling you, if you want an awesome start to the week ahead, you have to give this smoothie a try. This time I used store bought almond milk simply cause I did not have the time to make it at home, but making almond milk at home is really really easy. I will write up a post about that too.

How was your weekend The┬áhusband had to work over the weekend so we made the most of our time at home cooking and cleaning. We did manage to have a lunch outside. The food was decent and the service was alright but the ambience was the best part of the place. After having made so many kinds of medetraninan sides, I found that the place did not live up to its name. Oh well. I will give it another try some other day and even then if it doesn’t score well I might write about it. Yeah I believe in giving every one a second chance! Even a restaurant.

A long time ago, on one of my numerous drives around the country with my mum and dad, we stumbled upon a botanical garden. I can’t remember where and when, but I remember seeing these huge figs, growing in clusters over a branch of its tree. That was the first time I saw a fresh fig. Till then we would have the dried kind. My mum made sure that we always had a balance diet of fresh fruits, dry fruits, vegetables and meat. It was all a balance. Even today, when we go home, there is always a secretly balance diet on the table, not compromising on the taste or the variety of the food. Mums have an inherent powder to do that, wouldn’t you say?

Ingredients :-

  1. Almond Milk – 2 cups
  2. Oats – 1 cup (instant)
  3. Pistachio – 1/2 cup
  4. Figs – 8- 9 + 2 for garnish
  5. Rose Syrup – 2 tbsp
  6. Pistachio Slivers – just for garnish

Instructions :-

  1. In the bowl of your blender combines alomond milk, figs and pistachio
  2. Blend till you know that the fig and milk have combined
  3. Then add the oats a little at a time and adjust according to the consistency you like
  4. Now in 2 glass pour one table spoon of rose syrup around the side of the glass to get that crazy effect
  5. The fill with the smoothie but ensure you pour it directly into the middle of the glass so that the red syrup stays towards the side
  6. Finally garnish with fresh figs and pistachio slivers
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