ButterScotch Cake

This is post is just a photo dump. I haven’t really had the time to do much cooking or baking as my little boy is unwell. So this one is just a quick post πŸ™‚

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole Wheat Nutty Banana Muffins (no butter)

At the end of every week I am left with a minimum of three over ripe bananas and this time I decided I would make muffins but healthy muffins. So here is the version with nuts, no butter and no sugar. Whole wheat is always better than Maida ( the bleached refined version of wheat) that is widely consumed. I have added walnuts, almonds and flax seeds to the batter, but you can add what ever you like. Also I have substituted sugar with honey and palm jaggery. Making it a healthier alternative to refined sugar.

Whole Wheat banana muffins

Ingredients:-

  • Whole Wheat Flour – 1 Β 1/2cups
  • Ripe Bananas – 4 (small size) mashed
  • Honey – 1 cup
  • Palm Jaggery – 3 tbsp
  • Salt – 1/2tsp
  • Baking Soda – 1tsp
  • Baking Powder – 1 tsp
  • Cinnamon Powder – 1/2 tsp
  • Mixed cup of nuts (walnuts, almonds) – 1 cup
  • Flax Seed – 1/3 cup
  • Egg – 1
  • Vanilla Essence – 1 tsp
  • Milk – 2 tbsp
  • Oil – 2 tbsp

Instructions :-

  • Preheat the oven to 180C and lightly oil a muffin tray and set aside
  • In a bowl whisk honey,palm sugar / jaggery, vanilla extract, egg and salt. Β Then add the mashed banana to the mixture
  • In another bowl combine baking soda, baking powder, cinnamon powder and nuts withΒ whole wheat flour.
  • Slowly combine the dry ingredients to the banana mixture and combine well
  • Scoop equal quantities of the batter into the muffin tray and bake for 20 – 30 min
  • Enjoy πŸ™‚