Pal Appam — Lace Hoppers

    Hello my wonderful readers, Do you follow my Instagram feed? Many a times Appam is our preferred breakfast and it is super easy to make once you have the batter. Much like the dosa batter but I use yeast in this recipe. There are recipes that do not include yeast but I love… Continue reading Pal Appam — Lace Hoppers

Nadan Chicken Cutlet – Kerala style Chicken Croquettes

  Hello my Dear Wonderful People! How are you all doing? Happy Valentines day! A day for love, a day to be loved and a day for love to be loved! Yup.. Its one whole day when we get to show our special people that they matter to us. And unlike many people, I absolutely… Continue reading Nadan Chicken Cutlet – Kerala style Chicken Croquettes

Dal Tadka – The Famous Indian Lentil Curry

  Hello my dear wonderful readers, How are you all doing today? My little boy is down with a fever again and now I am here taking care of him and spending all my time by his side. Over the weekend we took him to a fun play pen and the next day he came… Continue reading Dal Tadka – The Famous Indian Lentil Curry

Parsley, roasted garlic and Lime Garlic Knots

  Hello my Dear Wonderful Readers! How are you all doing today? As the weather changes and the cold sets in, I find myself pulling out my blankets, fuzzy socks and jackets out. So in anticipation of soup season, I also have a feeling we will have a lot of bread making in the house too. Did i mention I… Continue reading Parsley, roasted garlic and Lime Garlic Knots

Achari Murg Samosa – Samosa stuffed with chicken cooked in pickling spices

Hello my Dear Wonderfull Readers!! How are you all doing today? The weather here is slowly changing and the nights are getting colder. The evening’s are breezy and that is the perfect excuse to make hot samosas don’t you think? Traditionally, samosas are make with a potato based stuffing with a wide variety of spices.… Continue reading Achari Murg Samosa – Samosa stuffed with chicken cooked in pickling spices

Murgh Kofta – Rich chicken meat balls in a creamy tangy gravy

Hello my Dear wonderful readers!! Its the weekend and this time I have made some thing rich and indulgent for you. This dish is inspired from the famous Malai Kofta, which is a croquette made with paneer / cottage cheese and potatoes. It all started with the fact that I had a little white basmati… Continue reading Murgh Kofta – Rich chicken meat balls in a creamy tangy gravy

Ari “Rice” Muruku – Deep fried, crisp and with a touch of spice!

    Hello My Dear Wonderful Readers! How are you all doing today? So my next recipe for the season is the Rice and Urad Dal Murukku. In case you have never had these before, let me tell you, this is the Indian version of a deep fried snack that comes in a number of… Continue reading Ari “Rice” Muruku – Deep fried, crisp and with a touch of spice!