Dry Fig, Dates and Saffron – Oats Smoothie – Super healthy kick start to the day!

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Hello my Dear Wonderful Readers!

So guess what!! This morning when I opened up WordPress I had this small little message pop up, wishing me ‘A Happy Anniversary’!! Yay!!

I cannot believe that its been one year since I started this baby! It still feels like yesterday when I asked my husband if he thought it was a good idea that I write down the recipes and photograph the food I make at home. From that day, to date, my dear husband has always been my inner voice and has always helped me with every post! Yes we are still in the “honeymoon” phase of the marriage. LOL.

Ok so this smoothie is such an easy drink to make and its actually just the addition of oats that makes it super filling. The figs and dates give it a very sweet yet fruity flavour and I absolutely love it.

Ingredients :-

  1. Oats – 1/2 cup
  2. Milk – 2 + 1/2 cup ( Cold milk)
  3. Dried Figs – 9
  4. Dates – 13 ( you can add or decrease according to taste) – deseeded
  5. Saffron strands – 1 good pinch ( more of garnish)
  6. Ice Cubes – 5 – 10

 

Instructions :-

  1. In a small mug, add two table spoons of milk and heat to warm
  2. Then add the saffron strands to the warm milk and set aside (this is to infuse the saffron in the milk)
  3. Now in the bowl of your blender, add oats, rest of the milk, figs, and dates
  4. Blend well to combine
  5. Finally add the saffron infused milk and strands
  6. Blend for another 2 mins
  7. Serve right away

Saffron, Rose and Pistachio Bread – My Indian Holiday Wreath Bread

 

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Hello my Dear Wonderful Readers!

2015 has come to an end and 2016 has begun. I wish you and your families a wonderful and happy new year.

Looking back, 2015 was a blur of events and I can not believe how quickly the year has changed our lives. From becoming a mother to moving back home to seeing my son crawling and learning to walk. It seems like everything happened really fast. So many changes, so many ups and downs, so many lessons learned and so many new ventures. Starting the blog was one of the main highlights of 2015 and I can not express how happy I am to have started this wonderful journey. Thank you for all your support, encouragement and mostly for inspiring me!Β  I hope you would continue to do the same this new year as well.

This is going to be the first post of the year 2016 and I wanted to incorporate the bygone holiday theme one more time with an Indian edge. So here is my Saffron, Rose and Pistachio Wreath bread. This bread is inspired by my favourite flavours Rose, Pistachio and Saffron. Saffron give the bread its depth, the Rose jam sandwiched between the Β layer gives the bread a wonderful sweetness with an intense Rose flavour and the Pistachios give it a nice crunch!

Once again here’s to wishing you a wonderful and full filled 2016! Eat lots, have fun and be healthy πŸ™‚

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