Sunday Cinnamon Waffles!


Who does’nt like a little cinnamon with crunchy sugar on a buttered waffle!

Ingredients –

For the waffle

All purpose flour (Maida) – 1 cup

Eggs – 1 whole egg and one egg white

Baking powder – 2 teaspoon

Sugar (powdered) – 1 teaspoon

Butter (room temperature) – 25 gms

Milk – 3/4 cup

Vanilla extract – 1/2 teaspoon

Cinnamon powder – 1 teaspoon

Salt – just a pinch


Lets get cooking – 

  • Firstly preheat your waffle maker so its nice and ready for the batter.
  • Combine flour, baking powder sand salt and set aside.
  • In another bowl, whisk butter till light and fluffy. Then add the eggs one at a time, followed by the vanilla extract and then the milk.
  • Slowly add the flour mixture to the wet mixture making sure all the ingredients have combined well.
  • Spour the required amount of batter into the waffle maker and let it cook till it is golden brown. ( I like mine just before they become too crisp)
  • Take them out and add a big dollop of butter on both sides of the waffle.
  • In another plate mix some sugar crystals and cinnamon powder ( I use a looot, just cause I love cinnamon)
  • Dip the butter waffles in the sugar cinnamon mixture and there you have it!

Ps- My husband loves these with hershey’s chocolate syrup.



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