Hello My Dear Wonderful Readers,
How have the holidays been? I haven’t had time to make a decent meal for the past few days. Cleaning up the house, in turn falling sick and managing the little one has been the only thing I can find time for. So this recipe is my easy egg curry recipe and yes I cheated, I bought the Wheat Malabar Paratha from the store cause I couldn’t find time to make that as well too. So here is my recipe for the simple and easy boiled egg curry for weeknight dinners!
Ingredients –
- Eggs – 5
- Onions – 3 medium size – julienned
- Tomatoes – 3 small – chopped fine
- Curry Leaves – 8 – 10
- Ginger Garlic Paste – 1 tbsp
- Chilli Powder – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Green Chilli – 3 slit into half
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1/tsp
- Oil – 1 tsp
- Water – to boil the eggs + 1/2 cup
Instructions :-
- Boil water in a pot and add one tsp of salt. When the water begins to boil, slowly immerse the eggs with the help of a spoon. Boil for 10 mins till nice and hard boiled
- Then drain the water out and set aside to cool. Once cooled, de shell the eggs. The eggs are ready
- Heat oil in a kadai and add mustard seeds
- When the seeds begins to splutter add cumins seeds
- Then add onions and fry till translucent. Add ginger garlic paste to the onions and fry for 3 mins
- Then add chilli powder, turmeric powder, curry leaves and tomatoes
- Once you see that the tomatoes are nice and soft, add the chillies and fry for 10 mins on medium heat
- Add half a cup of water at this stage
- When you see the mixture start to turn light brown, add the boiled eggs. Stir well to coat the eggs with the masala and cover and cook for another 5 mins
- After 5 mins season with salt and pepper ( optional) and serve right away